

My go-to cheesy cream soup is back on the stove today π§π₯π§
I sautΓ© onion, garlic, carrots, zucchini, and a bit of potato, add veggie broth, then blend it all smooth and stir in cream cheese π«Ά
But hereβs the secret sauce: a spoonful of Dijon mustard + a dash of nutmeg at the end. Trust me, it hits different π₯
Top it with crunchy croutons and youβll lowkey feel like a chef π