

Happy Cinco De Mayo πππ²π½ Today we celebrate the Mexican army's victory over France at the Battle of Puebla during the Franco-Mexican War on May 5, 1862π Letβs enjoy this day with Mole Poblano - the official dish of the holiday π and a yummy Spicy Pink Paloma π πΆ2 ounces of tequila πΆ1 ounce fresh squeezed grapefruit juice πΆgrapefruit soda like Fresca, for topping off mix (about 2-3 ounces) πΆfresh sliced jalapeΓ±o πΆone slice of grapefruit for garnish πΆ1 tsp fresh ground Himalayan salt mixed with a pinch of cayenne pepper for glass rim