Mikan, a winter specialty, has been my favorite ever since I..
Added 2023-01-03 00:01:40 +0000 UTCMikan, a winter specialty, has been my favorite ever since I can remember, and I love to eat them just as they are, or to make juice or jam with them. I also love huge oranges from overseas, but I haven't bought and eaten them for a while because they are hard to peel and hard to find cheaply... I also like kiwis, but I don't like to eat them. I also like kiwi, but the price has gone up a lot... It's a hard time in this world... this pic's thin ver on message!
