It’s been a minute, Chef Adams been holding back on y’all, b..
Added 2023-03-14 04:47:42 +0000 UTCIt’s been a minute, Chef Adams been holding back on y’all, but I love it when he makes this dish. I’ve only seen steak cut this way at the Japanese market so if there’s one near you try this one out: Marinate thin sliced ribeye or similar cut in soy sauce, sesame oil, garlic salt, pepper, dash rice vinegar and onion powder mixture. Sauté diced half cabbage, 2 bell peppers for a couple minutes then add 3-4 stalks diced green onions. Add a little chili oil and soy sauce to finish. Pan sear meat both sides (cooks quick) and serve over veggies and rice
